As an avid steak enthusiast, I’ve cut into my share of steaks. One thing I’ve learned is using the wrong steak knife can create a much less enjoyable experience.
When you’ve cooked that perfect medium-rare steak, the last thing you want is to have rough cuts that don’t retain the meat’s juices.
In this buying guide, I am going to make sure you know exactly what to look for in a steak knife.
The Difference Between Steak Knives And Other Knives?
Steak knives are uniquely designed to cut through thick and tough cuts of steak efficiently. One of the main differences between steak knives and other knives is the serrated edge found on steak knives.
Most steak knives you’ll find have this saw-like feature that enables the knife to bite into the steak and make sharp, smooth cuts regardless of its texture. This serrated edge also allows for better grip as it prevents food from sticking and facilitates easy slicing.
Additionally, steak knives typically have a bolster that not only serves as a finger guard but also adds balance to the knife’s overall weight and feel in hand.
Unlike more conventional kitchen knives, steak knives often come with a specific handle design for a more comfortable grip. All these features combined make steak knives superior for cutting through beef roasts or chops with ease and dexterity.
What Features Are Important In A Steak Knife?
There are a few important details that can make or break your steak knife. Make sure you take these into consideration before you buy.
Serrated Or Non-Serrated Steak Knives?
The most obvious difference between these two varieties is that the serrated edges are jagged, while non-serrated edges are straight, but there are also several other factors to consider.
Non-serrated edges offer more control over the cut and have a longer life span, although they may require regular sharpening to maintain their effectiveness.
Serrated knives, however, can easily slice through even soft foods without becoming dulled too quickly since the saw-like jagged teeth catch onto and tear fibers rather than cutting them, but they can be more difficult to sharpen.
What Kind Of Blade Should I Look For?
When selecting the perfect steak knife, it pays to keep the blade material in mind. In this case, steel blades are the ideal choice for any meat lover’s toolkit thanks to their superior strength and relative affordability.
Steel blades are more durable and resistant to corrosion than other materials, making them a great long-term investment. For an even sharper edge, look for stainless steel, which is harder and tougher than other metals.
Be sure to choose a quality steel blade that is sharp enough to cut easily through steaks and other cuts of meat without snagging or tearing.
High-end steak knives are usually made from Japanese stainless steel such as VG10, AUS-10, or other high-carbon steels. These types of steel offers excellent edge retention and a harder blade that won’t require frequent sharpening.
Additionally, there are also titanium-coated blades available on the market which offer good sharpness and strength.
What Blade Size Is Best?
Finding the right size blade for a steak knife is important; it needs to be sharp enough to cut through steak, but not so large that it feels unwieldy.
On average, steak knives have blades between 4 and 7 inches long. If you tend to eat thinner cuts of steak like flank or filet mignon, then smaller blades should get the job done just fine. But if you prefer thicker cuts of steak such as ribeye or porterhouse, then you need a larger blade with more heft.
Think about how thick of a steak you’ll most often be serving and choose one that fits both your preferences and your guests.
A good handle should be made from a quality material, designed for ergonomic comfort, and feel secure in your hand.
Metals such as stainless steel, alloys, wood, or polymers are the best materials, as they offer the greatest combination of durability and feel.
Factors to look out for include finger grooves which help to create a secure grip on slippery surfaces, dimples or texturing to provide greater control when cutting, and a comfortable shape that fits snuggly in your hand.
It is also important to take into account the aesthetic appeal of the handle so that it fits with existing kitchen utensils. A well-crafted handle will make all the difference when it comes to enjoying your next meal.
The balance of your knife should not be forgotten when considering your options; it is key in providing adequate support and giving you precise control over your meal preparation.
A balanced steak knife will provide better overall performance because of its even distribution of weight. In order to maintain balance, a heavier material such as steel or hardwood for the handle is optimal.
Should I Get A Full-Tang Steak Knife?
A full-tang steak knife offers superior cutting performance over a similarly sized counterpart without the full-tang design. This is due to the fully connected piece of metal running from the top of the handle down to the tip of the blade, providing extra strength and balance to prevent any accidental breakage.
When partnered with a high-quality material like stainless steel, this knife can hold up to considerable wear and tear from home cooks.
How Do I Care For A Steak Knife?
Knowing how to care for your steak knife properly is key to prolonging its life and ensuring food-safe use. Here are a few tips to keep in mind.
- Start cleaning your steak knife right away after use. Don’t immerse the knife in water if you hand wash it. This will cause rust.
- Never put a quality steak knife in a dishwasher as the detergents used will damage the blade and handle over time.
- Keep your steak knife sharp by honing it with steel regularly – 3-5 times per year depending on usage. If you notice frequent wear, have it professionally sharpened as desired.
- Remember to keep the handle dry and free of debris at all times; doing so every time you use and clean it will ensure a long lifespan for your steak knife.
When it comes to buying your next steak knife, there are many things to consider.
For one, make sure the knife is made of stainless steel as this will help ensure its longevity and strength.
Secondly, assess which steaks you’ll be cutting and consider blade length accordingly.
Finally, don’t underestimate the importance of having a quality handle; this is often overlooked but should not be done so lightly as it’s an important factor in terms of comfort and safety when using the knife.