Finding the right kitchen knife for your needs can be a challenge, especially if you’re on a budget. With so many options out there, it can be hard to know which one will be the best fit for your kitchen.

Fortunately, we’ve done the research and are here to provide you with a comprehensive guide to the best kitchen knives you can buy for under $100.

We’ll provide you with a list of the top knives, as well as the features and qualities you should look for when shopping for your kitchen essentials.

Best Kitchen Knives Under $100

Editor’s Choice

Dalstrong Gladiator Santoku Knife

As a busy home chef, I’m always on the lookout for kitchen knives that can handle the toughest jobs while also maintaining a sleek, modern look. The Dalstrong Gladiator Series Santoku knife has been the perfect fit for my needs.

This knife is a cut above the rest – literally! It’s made with precision-forged, ultra-sharp, wear-resistant, single-piece, high-carbon German steel at 56+ Rockwell and is hand-sharpened to 16-18° per side to maintain the perfect balance between blade sharpness and maximum resilience.

The tall blade height gives me knuckle clearance to assist with food preparation and chopping activity. The ergonomic handle is laminated with G10 Garolite imported from Spain and is triple-riveted for maximum strength and robustness.

Plus, the handle also offers a mirror-polished, finger-protective bolster that provides the perfect balance with just the right heft.

The Dalstrong Gladiator Santoku knife is truly a pleasure to use. I love how easy it is to maneuver, even with the heavier, thicker cuts.

The hand-polished bolster adds counterweight and offers finger protection, while the triple rivets ensure the utmost strength and durability. Moreover, the BPA-free protective Dalstrong PerfectFit sheath ensures that the knife is safely stored away when not in use.

The only downside is that it’s a bit pricey for a kitchen knife, but considering the quality of the product, I think it’s worth it.


  • Precision-forged, ultra-sharp, wear-resistant
  • Hand-sharpened to 16-18° per side
  • Tall blade height gives knuckle clearance
  • The ergonomic handle is laminated with G10 Garolite
  • Mirror-polished, finger-protective bolster


  • The blade may be too sharp for some users

Product Highlights

  • Blade Material: High-carbon German Steel
  • Handle Material: G-10 Garolite
  • Blade Length: 7”

F.N. Sharp Damascus Steel Utility Knife

I’m always looking for great knives that won’t break the bank, and the F.N. Sharp Damascus Steel Utility Knife is one of the best I’ve used for under $100. From the 67 layers of Japanese VG-10 Damascus Steel to the unique Damascus feather pattern, this knife has a great look and feel.

And the full tang construction and HRC 60 hardness make it resistant to chips, scratches, and other deformations. Plus, the G10 handle won’t fade or crack and is resistant to bacteria growth.

Besides all those practical features, what I love most about this knife is its 26-degree double bevel edge. It provides a sharp cutting edge and excellent edge retention, which is key to a great knife. And the handle is comfortable and has a polished look.

While I’m very satisfied with this knife, there is one thing that I don’t like. The blade is a bit short compared to other utility knives, making it slightly less versatile.


  • 67 layers of Japanese VG-10 Damascus Steel
  • Unique Damascus feather pattern
  • Full tang construction
  • Excellent edge retention


  • The blade might be a bit too short for some users

Product Highlights

  • Blade Material: Japanese VG-10 Damascus Steel
  • Handle Material: G-10 Garolite
  • Blade Length: 6”

Regalia Emperor Series Santoku Knife

I’m impressed with the Regalia Emperor Series 7′ Santoku! This knife is the perfect combination of centuries-old Asian craftsmanship and modern design.

It’s designed for straight-cutting tasks such as chopping, mincing, dicing, and slicing, so it’s perfect for tackling a variety of ingredients.

I love that it’s lightweight and agile, yet just as versatile as a classic Western chef knife. It’s great for draw cutting, and the slightly curved blade encourages a rocking motion.

I also appreciate the wide blade which makes it easy to scoop food from a cutting board. The only downside I would say is that it’s not ideal for heavy-duty tasks like cutting through bones.

Overall, the Regalia Emperor Series 7′ Santoku knife is an indispensable masterpiece for your kitchen. It’s incredibly versatile and well-suited for the most common cutting tasks.


  • Lightweight and agile
  • Versatile and perfect for a wide variety of ingredients
  • Designed for straight-cutting tasks
  • Wide blade for easy scooping


  • Not ideal for heavier kitchen tasks

Product Highlights

  • Blade Material: AUS10V Japanese Damascus Steel
  • Handle Material: G-10 Garolite
  • Blade Length: 7”

Olivery Slicing Knife

Attention all home chefs! If you’re looking for a slicing knife that will make your kitchen tasks a breeze, the Olivery 12” Slicing Knife is the perfect fit for you.

I’ve been using it for some time now, and I can’t say enough good things about it. It’s made from Sandvik 14C28N steel, which gives it an incredibly sharp edge and an impressive level of corrosion resistance.

The luxurious olivewood handle looks and feels great, and the full tang design ensures maximum robustness. Plus, the extra-long 12-inch blade makes slicing and carving a breeze.

The only downside to the Olivery 12” Slicing Knife is that it can be a bit heavy for some people. However, the weight of the knife actually adds to its stability, which is great for precision cutting. So, if you’re willing to handle a bit of extra weight, it’s definitely worth it for the stability it provides.

Overall, the Olivery 12” Slicing Knife is an excellent choice for any home chef. It’s well-made, durable, and offers precise cutting and slicing with its sharp blade. Plus, the olivewood handle adds a nice touch of luxury to your kitchen.


  • Ultra-sharp edge
  • Luxurious olivewood handle
  • Extra-long 12-inch blade for precise cutting and slicing
  • Full tang for maximum robustness


  • The knife can be a bit heavy

Product Highlights

  • Blade Material: Sandvik steel
  • Handle Material: Olive wood
  • Blade Length: 12”

Misen Chef’s Knife

Wow, the Misen Chef’s Knife is an amazing tool to have in your kitchen! It’s one of the few knives on the market that will actually stay sharp thanks to the pro-grade AUS-10 Japanese Steel.

With 2.5x more carbon than most high-end knives, it can easily chop through chicken bones and deliver a smooth slice to the softest of pieces of bread.

And it’s designed to perfectly fit the contours of your hand for a comfortable and safe grip. Plus, it’s incredibly versatile and can do everything from breaking down a whole chicken to fileting a fish.

I love how lightweight the Misen Chef’s Knife is – it weighs just 0.5 lb / 230 g. And I’ve been pleasantly surprised at how well it holds up over time with regular use. The only thing I don’t like is that it’s made in the PRC, but the quality is still top-notch.

Overall, the Misen Chef’s Knife is a great choice for cooks of all skill levels. It’s a high-quality and reliable knife that’s perfect for everyday use.


  • Very lightweight and easy to maneuver
  • Designed to fit the contours and natural grip of the human hand
  • Flexible, 15-degree blade for versatile use
  • Holds up over time with regular use


  • The blade might be a bit too short for some users

Product Highlights

  • Blade Material: AUS-10 Japanese Steel
  • Handle Material: Stainless Steel
  • Blade Length: 8”

Yokashi Japanese Chef Knife

I’m in love with the Dalstrong Shogun Boning Knife! This knife is an absolute must-have for anyone who works with meat. It’s precision-engineered to make the perfect cut, with a blade shaped to sail along the contours of bones.

The premium Japanese steel is nitrogen-cooled to enhance hardness and flexibility, and its layered Damascus cladding provides exceptional strength and durability.

The ergonomic handle is comfortable to hold and provides superior hand control, and the copper mosaic pin adds a touch of sophistication to the look.

I’m particularly impressed with the blade’s scalpel-like edge and its hand-finished mirror polish with an incredibly sharp blade. Dalstrong uses a 3-step method to ensure that the edge is perfectly sharpened and the blade is perfectly balanced. Not to mention, the blade’s Tsunami Rose pattern is absolutely stunning.

My only issue with the Shogun Boning Knife is that it’s not dishwasher-safe. But, this is easily remedied by hand-washing with warm, soapy water.


  • Made with VG-10 Super Steel Blade
  • Undergoes Cryogenic Treatment Forging
  • Ultra-sharp and durable cutting core
  • G-10 material provides a secure grip
  • Ergonomic handle and full-tang design


  • Not dishwasher safe
  • Blade color may not be to everyone’s liking

Product Highlights

  • Blade Material: Stainless Steel
  • Handle Material: Alloy Steel
  • Blade Length: 8”

Turwho Chef Knife

I’m impressed with the Turwho Chef Knife. It’s an attractive and functional kitchen knife with an ergonomically designed ebony wood handle, high-quality Japanese VG-10 steel, and a Rockwell hardness of 60+.

It’s a versatile tool that can be used to chop, dice, slice, and mince vegetables, fruits, meats, and fish. Plus, it’s lightweight and easy to maneuver.

The handle makes it comfortable to use for long periods of time, and the design is aesthetically pleasing. The blade is sharp and cuts through food with minimal pressure.

However, it’s not suitable for tougher ingredients, so if you’re looking for a knife for tougher ingredients, this isn’t the one for you.

Overall, I’m very pleased with the Turwho Chef Knife. It’s well-crafted, comfortable to use, and looks great. Plus, it gives me confidence that I’m getting a quality product for a great price.


  • Ergonomically designed ebony wood handle
  • High-quality Japanese VG-10 steel
  • Lightweight and easy to maneuver
  • Sharp blade cuts through food with minimal pressure


  • Not suitable for tougher ingredients
  • The price might be a bit high for some

Product Highlights

  • Blade Material: Japanese VG-10 steel
  • Handle Material: Ebony wood
  • Blade Length: 8”

What To Consider When Buying A Kitchen Knife On A Budget

When it comes to kitchen knives, no two are alike. Buying the right one for your needs and budget can be daunting. Whether you’re looking for a chef’s knife to slice meat, a utility knife to chop vegetables, or a paring knife to peel fruit, there are a few key things to consider.

Quality, blade material, handle material, durability, and grip comfort are all important factors when buying a kitchen knife on a budget. Knowing what to look for and understanding the differences between each type of knife can help you make an informed decision and be sure you get the best value for your money.

Let’s take a closer look at what you need to consider when buying a kitchen knife on a budget.

Quality Vs. Price

When it comes to getting the best bang for your buck, you’ve gotta weigh quality vs. price. When it comes to buying a kitchen knife on a budget, it can be a tricky balancing act.

There are many factors to consider, such as the type of knife, the weight, the handle, and the materials. All of these elements must be taken into account to ensure that you get a budget kitchen knife that meets your needs while still being affordable.

When shopping for budget kitchen knives, it’s important to look for options that are well-constructed and made from durable materials. The knife should be made from stainless steel or other high-quality materials that will not corrode easily.

It’s also important to consider the weight of the knife, as a heavier blade will provide better balance and control when cutting. Additionally, the handle should be comfortable to hold and provide a secure grip.

When it comes to choosing a budget kitchen knife, the best value is often found in the mid-range price range. This is because knives in this price range tend to be made with better materials and are more likely to last for years.

It’s also important to look at the manufacturer’s warranty and read customer reviews to ensure that you’re getting a quality product.

While it can be tempting to go for the cheapest budget kitchen knife, it’s important to remember that quality is essential. Investing in a good quality knife will pay off in the long run as it won’t need to be replaced as often.

Doing your research and looking for value kitchen knives can help you find the perfect knife that fits your budget and meets your needs.

Blade Material

Want a sharp blade on a budget? Look no further than a blade made from stainless steel!

Stainless steel blades are the most popular choice for budget-friendly kitchen knives. They’re less expensive than high-end knives, more durable, and resistant to corrosion. Plus, stainless steel is easy to sharpen, so you can maintain a sharp edge for a long time.

The downside to stainless steel is that it can be heavier than other materials, such as carbon steel. So, if you’re looking for a lightweight knife for slicing and dicing, you may want to look into a carbon steel blade instead.

Carbon steel blades are generally the most affordable option, but they require a bit more maintenance than stainless steel. They’re known for their sharpness and corrosion resistance, but they require more frequent sharpening and cleaning to prevent rust.

The upside to carbon steel blades is that they can be much lighter than stainless steel, so if you want a lightweight knife for precise cutting, this might be the best option for you.

Ceramic blades are another popular option for kitchen knives. They’re incredibly sharp and don’t require any maintenance. Plus, they’re lightweight, so they’re perfect for slicing and dicing.

The downside to ceramic blades is that they’re brittle, so they can chip or break easily if they’re dropped or mishandled. They’re also more expensive than stainless steel or carbon steel blades.

Ultimately, the best option for you will depend on your budget, needs, and preferences.

Handle Material

If you’re looking for a budget-friendly kitchen knife, you’ll also wanna consider the handle material. The handle material of a knife is just as important as the blade material. It largely affects the comfort, safety, and durability of the knife.

When looking for a kitchen knife on a budget, you should look for a handle material that is both economical and durable. One popular handle material for budget-friendly knives is plastic. Plastic handles are usually injection-molded and are usually textured for a better grip. Plastic handles are lightweight, inexpensive, and resistant to corrosion. However, they may not be as durable as other handle materials.

Wooden handles are also a popular choice for budget-friendly kitchen knives. Wooden handles are usually made of natural hardwoods, such as walnut, oak, and ash. Wooden handles are comfortable, and attractive, and offer good grip. They are also fairly durable but can be damaged by moisture.

Finally, stainless steel handles are also an option for budget-friendly kitchen knives. Stainless steel handles are strong, durable, and resistant to corrosion. They also offer a good grip but can be heavy and uncomfortable to use for long periods of time.

When buying a kitchen knife on a budget, it’s important to consider the handle material. Different handle materials will offer varying levels of comfort, safety, and durability. Choose a handle material that fits your needs and budget.

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No matter which handle material you choose, you’ll want to make sure it offers durability, so your knife can stand the test of time. Look for knives with strong rivets on the handle that are securely attached to the blade. Pay attention to the materials used for the handle and sheath, such as stainless steel, polypropylene, or wood.

Here are a few things to consider when evaluating durability:

  • Check for rivets that aren’t loosely attached
  • Look for a sheath that’s made from strong and durable material
  • Examine the handle for any signs of wear and tear

When it comes to durability, don’t be afraid to ask questions. Ask the seller about the construction and materials used in the handle and sheath. Also, look for knives with a full tang construction, which means the blade extends all the way through the handle. This type of construction makes the knife stronger and more durable.

When shopping for a kitchen knife on a budget, make sure you take into consideration handle material and durability. Investing in a knife that’s well-made and constructed from quality materials can mean the difference between having a knife that stands the test of time and one that needs to be replaced. Do your research and take the time to evaluate the construction of the knife, and you’ll be sure to find a durable and reliable kitchen knife.

Grip Comfort

When it comes to grip comfort, feel is key; make sure the handle fits your hand snugly for maximum control. If it feels too loose or too tight, that could be a sign that it’s not the right knife for you. A handle that is too small could lead to fatigue and cramping in your hand, while a handle that is too big could make it difficult to maneuver and control the blade.

Comfort is paramount when it comes to kitchen knives, so it’s important to make sure the grip fits your hand well. When you’re shopping for a kitchen knife on a budget, look for one with a textured handle to provide a secure grip. A rubberized handle or one with a rugged tread can help you keep a secure grip on the knife and help prevent accidents.

The handle should also have a good balance between the blade and the handle, so you don’t feel any awkwardness in your wrist when you hold the knife. It should also have an ergonomic shape that fits the natural contours of your hand. It should fit your hand comfortably and be able to accommodate a variety of grips. A good handle should also be made of durable material that won’t crack or split, even after years of frequent use.

When shopping for a kitchen knife on a budget, it’s important to consider the grip comfort of the handle. Look for a handle with a textured surface that provides a secure grip, an ergonomic shape that fits the contours of your hand, and a handle that is made of durable materials. Test out the handle in the store to make sure it fits your hand comfortably, and you’re sure to find the right kitchen knife for you.


When it comes to buying a kitchen knife on a budget, you have to consider quality vs. price. Consider the blade material, handle material, durability, and grip comfort.

It’s important to remember that while a cheap knife may save you some money in the short term, it won’t last as long as a quality knife. Investing in a quality kitchen knife will save you time and money in the long run.

You don’t have to break the bank to get a great knife. Shop around, do your research, and you’ll find the perfect knife for your needs and your budget.

Frequently Asked Questions

Kitchen knives typically last anywhere from 6 months to several years, depending on the quality of the knife, how often it is used, and how it is cared for.

To make your kitchen knives last longer, it is important to use them correctly and to properly care for them. Use the correct knife for the task at hand, as using the wrong knife for a job can damage the knife and make it wear out faster. Also, it is important to keep them sharpened and clean them after every use.

Yes, having multiple kitchen knives is a good idea. Different knives are designed for different purposes, so having a few different kitchen knives will allow you to use the best knife for each specific task.